Tucson Meadows_The Chatter

CRACK ROLLS (You can't eat just one.)

1 loaf (16 ounces) thinly sliced white bread crusts  removed.

1 package (8 ounces) cream cheese,

softened 3/4 cup confectioners sugar...

1 cup sugar 1-1/2 teaspoon ground cinnamon

3/4 cup butter, melted Flatten bread with a rolling-pin.

In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.

Good warm or cold. ADDICTING!